Hundreds of folks gathered at the 3rd Annual Hat Creek Beer, Food, and Wine Fest to enjoy good food and drink, music, and fun activities. Several people who attended from Redding and other areas said it was nice to get away from the heavy smoke due to wildfires.
The event began at Hereford Ranch RV Park and Campground at noon and lasted into the evening. Fun activities included ranch tours, a children’s AG fun park, face-painting, horseshoes, and corn hole toss. Visitors could fish or swim in the pond as they enjoyed the afternoon. There were also a number of local artisans set up to sell their wares.
During the afternoon there was music on the pavilion performed by the Smokin’ Roaches, Alex Colvin, and Jared Hovis. In the evening California Country played on the playground stage, once again featuring Jared Hovis.
Food was provided by Anna’s Country Kitchen, JJ’s and Red Bicycle. Beer vendors included Fall River Brewery, Woody’s, Eel River Blonde, and FW 805. Dakaro, Churn Creek Cellars, Moseley Family Cellars, and Cove Crest provided wine.
Proceeds from ticket sales went to benefit Mayers Memorial Healthcare Foundation. Other charities also participated and raised funds. Hat Creek Volunteer Fire Department served ice cream and root beer floats. Inter-Mountain Heritage Foundation had a beer booth. Mayers Memorial Healthcare Foundation and Haley’s Insurance ran the corn hole, and Friends of the Intermountain Library hosted the horseshoes.